It was indeed an interesting experience having a three-course progressive dinner by a rickshaw in Oxford Street, Leederville.
Starters was at RIA authentic Malaysian food; a plate consisting of two chicken satay sticks, golden mushroom balls and stir-fried pork ribs.
Next stop was at Kitsch Bar Asia for our main course.
Thai green chicken curry, braised red beef curry and wok-fried greens with tofu and oyster sauce.
Last stop was at Foam Coffee Bar where we had coffee, tea and desserts.
Check them out at http://leedervillefoodsafari.com.au/
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